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Sharwood's

Beetroot Pickle Dip with Crudités

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I made this

To create a delicious dip to serve with try mixing some beetroot pickle with sour cream and ground cumin then serve with vegetable crudités and warm Sharwood’s Naan Bread.

Serves 4

What you need:

  • 150ml sour cream
  • 2 tbsp beetroot pickle
  • 1 tsp ground cumin
  • selection of carrots, celery, cucumber and peppers, cut into batons
  • 2 Sharwood’s Naan Breads, warmed and sliced

via Asda, Sainsbury's,
Tesco and Ocado

How to make it:

  1. Place sour cream in a bowl and stir in the beetroot pickle and ground cumin then transfer to a serving bowl.
  2. Serve with the vegetable crudités and warm Sharwood’s Naan Bread.

Hints and tips:

  • Try adding some fresh Coriander and a pinch of chilli powder to spice up this dip.

Comments

  • Crudités btw are just vegetables cut into strips!
    Comments_sil Added by Mairi Woods of Beauly 19 May 2011 Report »
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