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Stuffed Chicken Breast Wrapped in Bacon

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For a tasty supper dish stuff some chicken breasts with Paxo Sage and Onion Stuffing then wrap in bacon rashers to keep the chicken succulent.

Serves 2

What you need:

  • 2 skinless chicken breasts
  • ½ pkt Paxo Sage and Onion Stuffing
  • 2 rashers streaky bacon
  • small roasting tin

How to make it:

  1. Preheat the oven to 200ºC/400ºF/Gas 6.
  2. Make up Paxo Sage and Onion Stuffing as directed on the pack instructions.
  3. Using a sharp knife cut a slit along the length of each chicken breast to form a pocket and fill with stuffing mix.
  4. Wrap a slice of bacon around chicken breast so the ends meet up.
  5. Place the chicken in a roasting tin and bake for 25 minutes or until piping hot and cooked through.

Hints and tips:

  • Serve with creamy mushroom gravy and seasonal vegetables.
  • Use a cocktail stick to secure the bacon in place if necessary which can be removed after cooking.
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