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Stuffed Chicken Breast Wrapped in Bacon

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For a tasty supper dish stuff some chicken breasts with Paxo Sage and Onion Stuffing then wrap in bacon rashers to keep the chicken succulent.

Serves 2

What you need

  • 2 skinless chicken breasts
  • ½ pkt Paxo Sage and Onion Stuffing
  • 2 rashers streaky bacon
  • small roasting tin

How to make it

  1. Preheat the oven to 200ºC/400ºF/Gas 6.
  2. Make up Paxo Sage and Onion Stuffing as directed on the pack instructions.
  3. Using a sharp knife cut a slit along the length of each chicken breast to form a pocket and fill with stuffing mix.
  4. Wrap a slice of bacon around chicken breast so the ends meet up.
  5. Place the chicken in a roasting tin and bake for 25 minutes or until piping hot and cooked through.

Hints and tips

  • Serve with creamy mushroom gravy and seasonal vegetables.
  • Use a cocktail stick to secure the bacon in place if necessary which can be removed after cooking.

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  • Currently 3.3/5 Stars.
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Comments

  • I used a thin slice of beef instead of bacon,and it came out delicious. For people like me who don't eat bacon try it with the same filling.
    Added by Bebe Burke of santa ana/orange county 22 Feb 2012 Report Abusive Comment
  • sound very nice, will try this tonight, how to make creamy mushroom gravy
    Added by Lenard Ronnald Coleman of Holbeach 18 Feb 2012 Report Abusive Comment
  • had this last night and it was amazing! great idea :) x
    Added by Chantelle Martin of coventry 15 Feb 2012 Report Abusive Comment
  • stuffed mine with pork and apple sausage
    Added by Jeanette Martin of middlesbrough 07 Mar 2011 Report Abusive Comment
  • so simple yet so tastey thank you
    Added by Donna Thompson of Burton 14 Feb 2011 Report Abusive Comment
  • is this suitable for home freezig
    Added by Laura Parkin of cleethorpes 14 Feb 2011 Report Abusive Comment
  • is this suitable for home freezing ?
    Added by Laura Parkin of cleethorpes 14 Feb 2011 Report Abusive Comment
  • i stuff mines with home made garlic and parsley butter
    Added by Khadijah Dowin of london 12 Feb 2011 Report Abusive Comment
  • wish this had a calorie count on it .
    Added by Deb Mcardle of bulgaria 05 Feb 2011 Report Abusive Comment
  • i make this useing philadelphia mmmm
    Added by Dawn Ward of southampton 01 Feb 2011 Report Abusive Comment
  • I make this stuffed with a lovely garlic cheese it's fantastic.
    Added by Katie Toomey of London 29 Jan 2011 Report Abusive Comment
  • Also great stuffed with a cheese paste instead of sage and onion
    Added by Terry Collins of Haydock 18 Jan 2011 Report Abusive Comment
  • I make this and stuff it with black pudding or haggis. It's quick and easy and everybody I've passed the recipe onto has loved it
    Added by Louise Redwood of Edinburgh 18 Jan 2011 Report Abusive Comment
  • Great! season with a nice garlic and herb dip and a crispy salad with it if you wish for it to be a lighter dish!
    Added by Natasha Gilbert of Spalding 15 Jan 2011 Report Abusive Comment
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