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Loyd Grossman

Vegetarian Casserole

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I made this

For a delicious supper idea sauté some vegetables in a little olive oil then add a jar of Loyd Grossman Tomato & Chilli sauce along with some tomato puree and vegetable stock. To complete this dish just add some frozen peas and lemon juice.

Serves 4

What you need:

  • 1tbsp olive oil
  • 1 small onion, diced
  • 1 small green pepper, sliced
  • 1 small red pepper, sliced
  • 1 carrot, peeled and diced
  • 1 turnip, peeled and diced
  • 150g shredded green cabbage
  • 1 jar Loyd Grossman Tomato & Chilli sauce
  • 2 tbsp tomato puree
  • 100ml hot vegetable stock
  • 200g frozen peas
  • 2 tbsp lemon juice
  • Salt and black pepper

via Asda, Sainsbury's,
Tesco and Ocado

How to make it:

  1. Heat the oil in large pan and sauté the onions until translucent then add the peppers and cook for a further 5 minutes.
  2. Add the carrots and turnips and Sauté for a further 5 minutes.
  3. Next add the cabbage, Loyd Grossman Tomato & Chilli sauce, tomato puree and vegetable stock. Bring the mixture to the boil and then simmer gently for 25 minutes or until the vegetables are cooked.
  4. Add the peas and lemon juice 5 minutes before the end of cooking time and season with salt and black pepper.

Hints and tips:

  • Try serving with some fresh bread for a tasty supper dish.

Comments

  • This recipe picture shows tomatoes but the recipe does not mention them
    Comments_sil Added by Janet Rennie of Tonbridge 22 May 2011 Report »
  • Why does the photo show tomatoes when the recipe doesn't mention tomatoes or sliced onion
    Comments_sil Added by Janet Rennie of Tonbridge 22 May 2011 Report »
  • mmm! vegdibly
    Comments_sil Added by Alex Kelly of Cheltenham 09 May 2011 Report »
  • Sounds really scrummy. Brenda
    Comments_sil Added by Brenda Walton of Consett 26 Mar 2011 Report »
  • Has anyone tried the new Quorn Receipe Book it really is good. Brenda
    Comments_sil Added by Brenda Walton of Consett 26 Mar 2011 Report »
  • Gave to my grandchildren who vegetarians with boiled rice for a sunstantial meal. Both thoroughly enjoyed.
    Comments_sil Added by Janet Straw of derbyshire 13 Feb 2011 Report »
  • try adding chopped sausages with the vegetables place in a casserole dish and place sliced potatoes on top, bake for 20 - 30 minutes or until potatoes are golden brown.
    Comments_sil Added by Harriet Durnin of Banbury 16 Jan 2011 Report »
  • add chopped sausages and sliced potato's on top and cook in the oven for 20 - 30 minutes.
    Comments_sil Added by Harriet Durnin of Banbury 16 Jan 2011 Report »
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