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Goats Cheese and Pickle Canapes

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Branston
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How-to Video

Bake some small vol-au-vent cases then add some Branston Small Chunk Pickle and top with creamy goats cheese. Finish in the oven to melt the cheese and serve warm as a canapé.

Serves 10

What you need

  • 1 pack small frozen vol au vent cases
  • Jar Branston Small Chunk Pickle
  • 150g goat’s cheese, cut into small cubes
  • baking tray

How to make it

  1. Preheat oven to 200ºC / 400ºF/ Gas Mark 6
  2. Cook the vol au vent cases as directed on the pack instructions.
  3. Place a teaspoonful of Branston Small Chunk Pickle in the centre of each case, ensuring that the pickle does not spill out then top with a cube of goat’s cheese.
  4. Return the canapés to the oven for 6-8 minutes or until the cheese has melted.

Hints and tips

  • Try experimenting with different cheese toppings such as blue cheese or Brie.

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  • Currently 2.9/5 Stars.
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