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Glaze sliced parsnips with Sharwood’s Plum Sauce add a heaped spoonful of sesame seeds and roast in oven for 25 minutes. Delicious served with Sunday roast or your Christmas dinner.
Serves 4
What you need
- 500g Parsnips, peeled and sliced lengthways
- 4 tbsp Sharwood’s Plum Sauce
- 1 tbsp sesame seeds (optional)
- roasting dish
How to make it
- Preheat the oven to 190ºC/375ºF/gas mark 5.
- Place the parsnips in a roasting dish and then cover with the Sharwood’s plum sauce and mix well ensuring that the parsnips are well coated in the sauce.
- Sprinkle a spoonful of sesame seeds over the parsnips (optional).
- Place in the oven and roast for 25 minutes or until the parsnips are crisp and golden.
Hints and tips
- Try using other root vegetables in this recipe such as carrots and turnip.
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