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Chocolate and Pear Pudding

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Cadbury Mini Rolls & Cake Bars
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For a delicious family treat roughly cut up Cadbury Chocolate Cake Bars and line the base of an ovenproof dish then top with chocolate custard and pear slices. Sprinkle sugar over the top and bake for 20 minutes in a moderate oven until the pears are soft. Serve with a scoop of ice cream.

Serves 4

What you need

  • 4 Cadbury Chocolate Cake Bars
  • 1 litre chocolate custard
  • 1 large can pear halves
  • 2 tbsp Demerara sugar
  • ovenproof dish

How to make it

  1. Preheat the oven to 190ºC/375ºF/gas mark 5
  2. Roughly cut up the Cadbury Chocolate Cake Bars and place them in the base of a lightly greased ovenproof dish.
  3. Pour the custard over the cake layer and then arrange the pear halves on top.
  4. Sprinkle the sugar over the pears and then bake in the oven for 20 minutes until the custard is piping hot and the sugar has caramelised.

Hints and tips

  • Try using mandarin segments instead of pears for a delicious alternative.
  • This recipe works very well topped with a ready made crumble mixture instead of the sugar topping.

Click to rate:

  • Currently 3.2/5 Stars.
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Comments

  • Just made but used vanilla custard instead - couldn't get chocolate custard! Delicious!
    Added by Chris Martin of Sheffield 05 Apr 2011 Report Abusive Comment
  • Son just started training as chef, these are great starter ideas for him! I (already a chef) love this site as it uses the ingredients available in my home cupboards! This is our fav so far but every day try something different!
    Added by Maureen Macmaikain of BALLYMONEY 04 Feb 2011 Report Abusive Comment
  • sounds yummy! and thanks for this website :)
    Added by Gilly F of Cambs 02 Feb 2011 Report Abusive Comment
  • great! and thank you for this website :)
    Added by Gilly F of Cambs 02 Feb 2011 Report Abusive Comment
  • really lovely and very simple to make, win win
    Added by Tom Vaux of winchester 25 Jan 2011 Report Abusive Comment
  • really lovely and extremely simple to make, win win
    Added by Tom Vaux of winchester 25 Jan 2011 Report Abusive Comment
  • Hi Kate. The above recipe serves 4 people (highlighted underneath the short description above). Thanks
    Added by Great Little Ideas Team of London 25 Jan 2011 Report Abusive Comment
  • Please can you tell us how many people these dishes serve? x
    Added by Kate Ellen Teare of Douglas 21 Jan 2011 Report Abusive Comment
  • can i use fresh pear instead of tinned . . . looks very nice cant wait to try
    Added by Ryan Goodier of worcestershire 16 Jan 2011 Report Abusive Comment
  • awesomely delicious
    Added by Elenia Parkes of Bracknell 18 Dec 2010 Report Abusive Comment
  • just made this and shared it with the kids YUM!!! thanks
    Added by Keli Jackson of Hoddesdon 18 Nov 2010 Report Abusive Comment
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