Crunchy Red Cabbage with Apple and Bacon
- With
-
For a simple twist on traditional red cabbage just add cooked bacon and apple to Haywards Red Cabbage with a spoonful of honey for a great accompaniment to any roast dinner.
Serves 4
What you need
- 2 rashers of bacon, trimmed and diced
- Haywards Red cabbage
- 1 apple, diced
- 1 tablespoon honey
- black pepper
- non-stick frying pan
How to make it
- Fry the bacon for about 4 minutes then add the apple and continue to cook until the apple is soft and the bacon browned.
- Drain the Haywards Red Cabbage and then stir into the bacon and apple.
- Heat the mixture through and then stir in a tablespoon of honey and season with black pepper.
- Mix everything together and serve hot.
Hints and tips
- Try smoked bacon for a slightly different taste.
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