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Sausage Balti
Added by Kathryn Bayley
For a spicy take on a great British classic just sauté some onion and peppers then add sausages and pour over a jar of Sharwood’s Balti Cooking Sauce.
Serves 4
What you need:
- 1 tbsp oil
- 1 onion, chopped
- 1 Pepper, chopped
- 8 sausages
- 1 jar Sharwood’s Balti Cooking Sauce
- ovenproof pan
via Asda, Sainsbury's,
Tesco and Ocado
How to make it:
- Preheat the oven to 190ºC/375ºF/gas 5.
- Heat the oil in an ovenproof pan and add the onion and peppers and sauté gently for 5 minutes until soft.
- Add the sausages and continue to cook on a moderate heat for a few minutes until the sausages have browned on all sides.
- Pour the Sharwood’s Balti Cooking Sauce over the sausages and mix well.
- Transfer to the oven and cook for 35 minutes or until the sausages are cooked through.
Hints and tips:
- Any variety of sausages can be used in this recipe.
- Serve with mashed potatoes and seasonal vegetables.
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