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Orange Marmalade Truffles

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Frank Cooper's
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When making Chocolate Truffles add a spoonful of Frank Cooper’s Fine Cut Marmalade to give them a delicious orangey twist and maybe add a splash of Cointreau for an extra kick.

Serves 10

What you need

  • 1 quantity truffle mixture
  • 1 tbsp Frank Cooper’s Fine Cut Orange Marmalade
  • Cointreau
  • chopped nuts or chocolate sprinkles

How to make it

  1. Add a tablespoon of Marmalade and splash of Cointreau to the plain truffle mixture and mix well.
  2. Mould into bite sized balls and roll in chopped nuts or chocolate sprinkles.

Hints and tips

  • For a really professional look try placing in petit fours cases.

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