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Smoked Salmon and Marmalade Blinis

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Frank Cooper's
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Top warm blinis with Frank Cooper’s Fine Cut Marmalade and smoked salmon for a delicious canapé idea.

Serves 10

What you need

  • 1 pack of blinis
  • 2 tbsp Frank Cooper’s Fine Cut Marmalade
  • 150g smoked salmon, finely chopped

How to make it

  1. Warm the blinis as directed on the pack
  2. Spread a thin layer of marmalade on each blinis then top with some smoked salmon.
  3. Serve warm.

Hints and tips

  • Add a caper or piece of dill to garnish.
  • This recipe also works well using smoked mackerel.

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  • Currently 3/5 Stars.
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