Orange Chicken Mini Kebabs
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Orange and ginger glazed chicken kebabs make a wonderful combination so try marinating some chicken fillet strips in Frank Cooper’s Orange and Ginger Marmalade marmalade, add a dash of soy sauce and oil then grill for a delicious meal idea.
Serves 4
What you need
- 4 chicken breasts cut lengthways into fillets
- 4 tbsp Frank Cooper’s Orange and Ginger Marmalade
- 2 tbsp soy sauce
- 1 tsp vegetable oil
- 12 skewers, soaked in water for 20 minutes
How to make it
- In a bowl mix together the Frank Cooper’s Orange and Ginger Marmalade, soy sauce and vegetable oil.
- Place the chicken into the bowl with the marinade, stirring well to ensure that the chicken is coated. Cover and transfer to the fridge for at least 30 minutes.
- Thread the chicken onto skewers and cook under a moderate grill for about 8-10 minutes, turning frequently until cooked through and piping hot.
- Serve hot with a savoury rice and crisp green salad.
Hints and tips
- Soaking the skewers in water first will prevent them burning.
- These are also great cold for picnics or lunch boxes.
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