Save time and money and cut down on waste

Try our new Dinner Helper?

Give it a go No Thanks continue to the recipe
Skip to content
Starring...
Frank Cooper's

Lemon and Orange Custard Tart

Added by

103
Likes

I made this

For a delicious custard tart just fill a ready-made pastry case with Ambrosia Devon custard, a layer of lemon curd and some mandarin orange segments.

Serves 6

What you need:

  • 4 tbsp lemon curd
  • 1 can Ambrosia Devon Custard
  • 1 sweet pastry case, shop bought or home-made
  • 200g can mandarin oranges, drained

via Asda, Sainsbury's,
Tesco and Ocado

How to make it:

  1. Spread the lemon curd over the base of the flan case.
  2. In a bowl mix together the custard and madarin oranges then pour over the pastry case.
  3. Chill in the fridge for an hour before serving

Hints and tips:

  • Serve decorated with swirls of cream and some extra mandarin oranges.

Comments

  • Tried this yesterday, it went down a treat, A real change from basc egg custard.
    Comments_sil Added by Janet Straw of derbyshire 05 Mar 2011 Report »
Filter Ideas

Tell a friend » | What's your idea »

Showing 0 of 0 Great Little Ideas

Sign In

Don't have Facebook? Sign in here »

  • Save your favourite recipes for later
  • Print your own shopping list
  • Receive updates about new recipes
Add your own Great Little Idea. Add Recipe.
Back to top