Marmalade Bread and Butter Pudding
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This is a great recipe for using up leftover bread and a fantastic take on an old favourite just butter some bread then spread with Robertson’s Golden Shred marmalade, place in a dish then pour custard and cream over and bake until golden.
Serves 4
What you need
- 4 thick slices bread, brown or white
- butter
- 4 tsp Robertson’s Golden Shred marmalade
- carton of ready- made custard
- 150ml double cream
- 1 ovenproof dish, lightly greased with butter
How to make it
- Pre-heat the oven to 170ºC/325ºF/Gas 3.
- Butter the bread and spread with Robertson’s Golden Shred marmalade, cut into quarters then layer into an ovenproof dish.
- Mix the custard and cream together in a jug and then pour over the bread.
- Bake for 30-35 minutes until golden.
Hints and tips
- Try adding some dried fruit to this recipe such as sultanas or raisins.
- For a special occasion add some chunks of chocolate between the layers of bread and this will result in a fabulous chocolaty orange flavour.
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