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Marmalade Chicken
Added by The Great Little Ideas Team
A simple citrus glaze using a mixture of marmalade and Dijon mustard basted on chicken thighs or drumsticks then coated in Paxo Natural Breadcrumbs before roasting can add a tasty twist to a classic family favourite.
Serves 4
What you need:
- 4 chicken thighs or 8 drumsticks
- 2 tbsp marmalade
- 2tsp Dijon mustard
- Paxo Natural Breadcrumbs
- roasting tin
via Asda, Sainsbury's,
Tesco and Ocado
How to make it:
- Preheat the oven to 220°C/425°F/Gas 7
- Slash the skin of each chicken portion about three times with a sharp knife and then place in a roasting tin.
- In a small bowl mix together the marmalade and Dijon mustard then smear the paste over the chicken.
- Sprinkle over the Paxo Natural Breadcrumbs then press down lightly.
- Roast in the oven for 30-35 minutes or until the chicken is piping hot and cooked thoroughly.
Hints and tips:
- This glaze also works really well on a whole roast chicken or duck.
- For a fantastic supper idea serve the glazed chicken with a citrus flavoured cous cous salad.
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