Glazed Sausages
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Glaze your favourite sausages with Robertson’s Golden Shred marmalade just before serving for a tasty supper idea.
Serves 4
What you need
- 8 pork sausages
- 2 tbsp Robertson’s Golden Shred marmalade
How to make it
- Oven cook the sausages as directed on the pack instructions.
- Remove the sausages from the oven then brush with Robertson’s Golden Shred marmalade and return to the oven for about 2 minutes until the glaze is hot.
Hints and tips
- A Perfect addition to a full English breakfast.
- For a supper idea try serving with mashed potatoes, seasonal vegetables and gravy.
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