Spicy Chicken Kebabs
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For a quick and easy twist on chicken kebabs the whole family will love try marinating some chicken fillet strips in a sweet chilli and marmalade, then grill for a delicious supper idea.
Serves 4
What you need
- 2 tbsp sweet chilli sauce
- 1 tbsp Robertson’s Golden Shred marmalade
- 300g chicken fillet strips
- skewers
How to make it
- In a bowl mix together the sweet chilli sauce and Robertson’s Golden Shred marmalade.
- Place the chicken into the bowl with the marinade, stirring well to ensure that the chicken is coated. Cover and transfer to the fridge for at least 30 minutes.
- Thread the chicken onto skewers and cook under a moderate grill for about 8 minutes, turning frequently until cooked through and piping hot.
Hints and tips
- Soaking the skewers in water first will stop them burning.
- For a delicious supper idea try serving with savoury rice and a crisp green salad.
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