Zesty Chilli Dipping Sauce
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Mix together some sweet chilli sauce and Robertson’s Golden Shred marmalade for a zesty chilli sauce great for dipping prawns and springs rolls as a party treat.
Serves 6
What you need
- 2 tbsp of sweet chilli sauce
- 1 tbsp of Robertson’s Golden Shred marmalade
How to make it
- In a small bowl whisk together the sweet chilli sauce and Robertson’s Golden Shred marmalade.
- Serve with some cooked king prawns and warm spring rolls.
Hints and tips
- If you prefer a warm sauce just cover and heat in the microwave for a few seconds.
- Serve with some prawn toast as an oriental starter idea.
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