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Ambrosia

Quick Chocolate and Orange Cheesecake

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For that perfect sweet finish whisk a couple of spoonful’s of marmalade with Ambrosia Chocolate Custard and mascarpone then pour into glasses over crushed biscuits.

Serves 4

What you need:

  • 4 chocolate digestive biscuits, crushed
  • 2 tbsp marmalade
  • 4 × 150g pots Ambrosia Chocolate Custard
  • 1 × 250g tub mascarpone
  • 4 glasses

via Asda, Sainsbury's,
Tesco and Ocado

How to make it:

  1. Divide the crushed biscuits between the glasses and press down very lightly with the back of a spoon.
  2. Gently whisk together the marmalade, Ambrosia Chocolate Custard and mascarpone then pour over the crushed biscuits.
  3. Decorate with some orange zest and chill before serving.

Hints and tips:

  • Try using ginger biscuits for a change.

Comments

  • likeing the idea but do you have to use marmalade??
    Comments_sil Added by Kaya Camara of jersey 09 May 2011 Report »
  • Very sweet but delicous
    Comments_sil Added by Jean Brett of Dover Kent 25 Mar 2011 Report »
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