Croissant and Marmalade Pudding
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A delicious take on traditional bread and butter pudding and a great recipe for using up leftovers just tear some croissants, spread with Golden Shred marmalade, place in a dish then pour custard over and bake until golden.
Serves 4
What you need
- 4 croissants
- 4 tsp Robertson’s Golden Shred marmalade
- Carton of ready- made custard
- 1 ovenproof dish, lightly greased with butter
How to make it
- Pre-heat the oven to 170ºC/325ºF/Gas 3.
- Tear the croissants open and spread with Robertson’s Golden Shred marmalade then place into an ovenproof dish.
- Pour the custard over the croissants.
- Bake for 30-35 minutes until golden.
Hints and tips
- This recipe also works well using other breads such as sliced brioche or panettone.
- Chocolate custard is also delicious when used in this recipe.
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