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Orange Glazed Pork Chops

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Glaze pork chops by brushing them with Robertson’s Golden Shredless marmalade just before serving.

Serves 4

What you need

  • 4 thick cut pork chops
  • 3 tbsp Robertson’s Golden Shredless marmalade
  • Salt and ground black pepper

How to make it

  1. Season the chops with salt and black pepper then place on a grill pan and cook under a hot grill for a about 4 minutes each side.
  2. Remove from the grill then spread a little Robertson’s Golden Shredless marmalade on top of each pork chop and return to the grill for a further minute until the glaze is bubbling.
  3. Leave to rest for about 5 minutes before serving.

Hints and tips

  • Serve with some mashed potatoes and seasonal vegetables.
  • Marmalade works really well as a glaze on most meats especially pork, chicken and duck.

Click to rate:

  • Currently 3.1/5 Stars.
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Comments

  • these sound delish, would never have thought of using marmalade for a glaze.
    Added by Cassie Louise Hanlon of Keenagh 22 Jul 2011 Report Abusive Comment
  • these sound delish, would never have thought of using marmalade for a glaze.
    Added by Cassie Louise Hanlon of Keenagh 22 Jul 2011 Report Abusive Comment
  • ive just had this for my dinner, i must say it wasnt as good as i was expecting, i had to cook the chops longer than the time recommended, and even then they werent cooked completely, was very disapointed.
    Added by Michelle Crampsie of coleraine 20 Jul 2011 Report Abusive Comment
  • I recommend double the amount of marmalade as couldn't taste it.
    Added by Darna Williams of Skelmersdale 03 Jun 2011 Report Abusive Comment
  • Added some drinking chocolate for a nice choccy shake. Kids loved this
    Added by Darna Williams of Skelmersdale 03 Jun 2011 Report Abusive Comment
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