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Mix a couple of spoonfuls of Golden Shredless marmalade into caramel sauce to give it a delicious orange twist.
Serves 6
What you need
- 200g caramel sauce, shop bought or home-made
- 2 tbsp Robertson’s Golden Shredless marmalade
How to make it
- Place some caramel sauce into a mixing bowl then stir in Robertson’s Golden Shredless marmalade.
- Serve hot or cold.
Hints and tips
- Great with ice-cream or pancakes.
- A delicious topping for sticky toffee pudding or banoffee pie.
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