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Savoury Rice Stuffed Peppers

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Batchelors
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How-to Video

For a fantastic starter or side dish halve a pepper, scoop out the middle, stuff with cooked Batchelors Golden Savoury Rice, top with cheese and bake in the oven for 30 minutes.

Serves 2

What you need

  • 2 red or green peppers
  • 1 Sachet of Batchelors Golden Savoury Rice
  • 50g grated cheddar cheese
  • baking tray, lightly greased

How to make it

  1. Cook the Batchelors Savoury Rice as directed.
  2. Whilst the rice is cooking cut the peppers in half and scoop out the middle.
  3. Fill the peppers with the Batchelors Savoury Rice and place on a greased baking tray.
  4. Top with cheese and bake in a preheated oven at 170ºC/ Gas mark 3 for 30 minutes or until the peppers are cooked.

Hints and tips

  • Lots of other vegetables are suitable for stuffing including butternut squash, courgettes and aubergines.
  • Try using a variety of cheeses such as feta or blue cheese to provide really interesting toppings.

Click to rate:

  • Currently 3.6/5 Stars.
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Comments

  • these are delicious!! easy to make and tastes so yummy :)
    Added by Laura Fisher of york 20 May 2012 Report Abusive Comment
  • fabulous and so easy!
    Added by Rosemary Old of Poole, Dorset 13 Apr 2011 Report Abusive Comment
  • love these had them tonight they went down a treat
    Added by Hollie Nelson of derby 09 Mar 2011 Report Abusive Comment
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