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Creamy Mushrooms with Boiled Rice

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Batchelors
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This is a delicious and easy to make dish just sauté some onions and sliced mushrooms in a little olive oil then add sweetcorn, Batchelors Condensed Cream of Mushroom Soup, milk and seasoning then simmer gently to produce a tasty sauce.

Serves 4

What you need

  • 1 tbsp olive oil
  • 1 large onion, finely diced
  • 250g mushrooms, washed and sliced
  • 1 small can sweetcorn, drained
  • 1 can Batchelors Condensed Soup, Cream of Mushroom
  • 100ml milk or water
  • salt and black pepper
  • 4 portions of long grain rice, cooked as directed on the pack instructions
  • non-stick frying pan

How to make it

  1. Heat the oil in a frying pan and add the onions then sauté for 5 minutes over a gentle heat until the onions soften.
  2. Add the mushrooms to the pan and continue to cook for a further 5 minutes then stir in the sweetcorn.
  3. Pour the Batchelors Condensed Soup and milk or water over the mushroom mixture, season with salt and black pepper then simmer gently for 10 minutes.
  4. Serve the creamy mushrooms with a portion of boiled rice.

Hints and tips

  • For added colour and texture garnish this delicious supper dish with some fresh rocket.
  • Try adding some cooked green lentils to the sauce to provide added protein to this supper dish.

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  • Currently 3.2/5 Stars.
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Comments

  • You can make this with the low fat version of the condensed soup to save even more calories
    Added by Sylvia Wright of manchester 30 Mar 2011 Report Abusive Comment
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