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Make a cottage pie with a twist using lean minced beef , canned sliced mushrooms, hot dog sausages and Bisto Gravy then top with mashed potato and grated cheese.
Serves 4
What you need
- 450g lean minced beef
- 1 onion, diced
- 1 can sliced mushrooms
- 1 can hotdog sausages, sliced
- 500ml Bisto Gravy Granules, made up as directed
- 4 large potatoes, peeled boiled and mashed
- 50g grated cheddar cheese
- non-stick pan
- casserole dish
How to make it
- Preheat the oven at 190ºC/ 375ºF/Gas 5.
- Add the minced beef to a non-stick frying pan and gently fry for about 5 minutes until browned.
- Add the onions and continue to cook for a further 5 minutes.
- Stir in the canned mushrooms, hot dog sausages and Bisto Gravy and simmer gently for five minutes.
- Transfer the minced beef mixture to a lightly greased casserole dish and then top with mashed potato and grated cheese.
- Bake in a preheated oven for 30-35 minutes until the potato is golden.
Hints and tips
- For additional taste and texture add a can of baked beans to the minced beef.
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