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Bacon and Pea Pasta

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Oxo

Added by of ilfracombe

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Just add some cooked pasta and peas to a pan with cream cheese and bacon lardons then season with an Oxo Vegetable Cube for a tasty and quick meal idea.

Serves 4

What you need

  • 200g ribbon pasta
  • Vegetable Oxo Cube
  • 100g frozen peas
  • packet diced bacon lardons
  • 150g cream cheese with garlic
  • ground black pepper
  • dried Italian herbs
  • large frying pan
  • non-stick frying pan

How to make it

  1. Cook the pasta as directed on the pack adding half a crumbled Oxo Vegetable Cube to the boiling water.
  2. Add the peas for the last 2 minutes of cooking time and then drain and set aside.
  3. Meanwhile heat a frying pan and then fry the bacon for about 3 minutes over a moderate heat then add the cream cheese with garlic and season to taste with pepper, herbs and the rest of the crumble Oxo Vegetable cube.
  4. Add the cooked pasta and peas and stir until well combined and cream cheese has melted and hot.
  5. Serve immediately with crusty bread

Hints and tips

  • For variety adding extra garlic, onions, mushrooms, peppers, sweetcorn or anything you fancy to alter the recipe.

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