Instead of sugar, try adding apple puree at the end for a lovely Bird’s apple custard. Delicious eaten hot or cold.
What you need:
- Bird’s Custard Powder
- semi-skimmed milk
- 2-3 tablespoons of apple puree
How to make it:
- Make up the Bird’s Custard as directed but instead of adding sugar add apple puree at the end to add a lovely apple flavour.
Hints and tips:
- Try using other purees such as apricot and pear for a beautiful fruity custard.
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