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Lovely Apple Custard

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Instead of sugar, try adding apple puree at the end for a lovely Bird’s apple custard. Delicious eaten hot or cold.

Serves 4

What you need

  • Bird’s Custard Powder
  • semi-skimmed milk
  • 2-3 tablespoons of apple puree

How to make it

  1. Make up the Bird’s Custard as directed but instead of adding sugar add apple puree at the end to add a lovely apple flavour.

Hints and tips

  • Try using other purees such as apricot and pear for a beautiful fruity custard.

Click to rate:

  • Currently 2.8/5 Stars.
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Comments

  • I have often done this recipe ,it's very tasty
    Added by Winifred Krafft of Hemingbrough,Selby 10 Feb 2011 Report Abusive Comment
  • Lovely custard, I served mine with a lovely apple, pear, rhubarb and raising crumble. TOP MARKS!!
    Added by Jessica French of Birmingham 30 Aug 2010 Report Abusive Comment
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