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Sage and Onion Burgers

With
Paxo

Added by of malton

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To make tasty Homemade burgers just mix together some lean steak mince, Paxo Sage and Onion Stuffing Mix, chilli sauce and seasoning then shape into burgers. Perfect to grill or barbecue and super quick!

Serves 4

What you need

  • 450g lean minced steak
  • 1 packet Paxo Sage and Onion Stuffing Mix
  • 1 tbsp sweet chilli sauce
  • salt and pepper to taste
  • burger buns
  • salad leaves
  • 50g cheese, grated
  • ketchup

How to make it

  1. In a large bowl bind together the mince, Paxo Sage and Onion Stuffing Mix, chilli sauce and seasoning.
  2. Form into 4 generous burgers and transfer to the fridge for about 30 minutes.
  3. To cook the burgers either grill or barbecue for about 5-8 minutes each side or until they are coked through.
  4. Serve in a burger roll with salad leaves, grated cheese and ketchup.

Hints and tips

  • If you find that the burger mixture is a little dry then add a beaten egg to help to bind the mixture together,

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  • Currently 3/5 Stars.
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Comments

  • i do this with minced pork and add some smoky barbacue seasoning its delicious
    Added by Lynn Portz of hull 16 Jul 2011 Report Abusive Comment
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