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Try making this quick chocolate trifle by melting some chocolate with Ambrosia Custard then pour over a sliced Swiss roll. To complete this mouth-watering dessert top with whipped cream and grated chocolate.
Serves 4
What you need
- 1 chocolate Swiss roll, sliced
- Sherry (optional)
- Ambrosia Devon Custard
- 200g bar chocolate, reserve a couple of squares for decoration
- whipped cream for decoration
- large glass dessert bowl
How to make it
- Place the slices of Swiss roll into the bottom of a glass dish.
- If you want to use sherry, pour it on now.
- Place the Ambrosia Custard into a small pan then break the chocolate into the pan and heat gently until the chocolate melts.
- Pour the custard over the Swiss roll,allow to cool then transfer to the fridge for 2-3 hours or ideally overnight.
- To complete top the trifle with whipped cream and grate the remaining chocolate on top.
Hints and tips
- Any chocolate is good in this recipe.
- Try using chocolate chip cookies instead of Swiss roll.
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