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Loyd Grossman

Cajun Chicken 'n' Peppers

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Spice up chicken thighs with Cajun spices, add some sweet peppers, onion and garlic then pour over a jar of Lloyd Grossman Tomato and Basil Sauce. Finish off with a scattering of feta cheese for a really tasty supper idea.

Serves 4

What you need:

  • 8 chicken thighs
  • 2 sweet peppers, roughly chopped
  • 1 onion, roughly chopped
  • 1 clove garlic, crushed
  • 1 tbsp Cajun seasoning
  • 1tbsp olive oil
  • jar Loyd Grossman Tomato and Basil Sauce
  • 100g feta cheese, cut into cubes

How to make it:

  1. Place the chicken in a strong freezer bag along with the peppers, onion, garlic and Cajun seasoning.
  2. Shake the mixture in the bag then leave to marinate in the fridge for 2-3 hours.
  3. Place the chicken mixture into a roasting tin, drizzle over the olive oil then cook in a preheated oven at 190°C/375°F/Gas 5 for 30 minutes.
  4. Remove the roasting tin from the oven and pour over the Loyd Grossman Tomato and Basil Sauce.
  5. Scatter the feta cheese over the sauce and then return to the oven for a further 15 minutes or until the sauce is hot and the chicken is cooked.

Hints and tips:

  • You can add lots of other ingredients depending what you have in the fridge such as sliced courgettes, mushrooms or aubergine.
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