Add cinnamon sticks whilst heating your Bird’s Custard for a fantastic flavour twist.
What you need:
- Bird’s Custard Powder
- 1 cinnamon stick
How to make it:
- Make up the Bird’s Custard Powder as directed, adding the cinnamon stick whilst heating up the milk.
- Remove the cinnamon stick prior to serving.
Hints and tips:
- If you don’t have any cinnamon sticks, add ? a teaspoon of dried ground cinnamon to the custard after cooking.
- Add a vanilla pod to produce a delicious vanilla custard.
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