For a sweet treat try making some pancakes with McDougalls Plain Flour, a pinch of salt, an egg and some milk then top the cooked pancakes with chocolate sauce and decorate with melted chocolate, chocolate chips and whipped cream.
What you need:
- 100g McDougalls Plain Flour
- Pinch salt
- 1 egg
- 300ml milk
- vegetable oil for frying
- 250ml whipping cream, lightly whipped
- chocolate sauce
- chocolate chips
- non-stick frying pan
How to make it:
- Blend the McDougalls Plain Flour and salt together in a bowl, make a hollow in the centre and add the egg. Gradually add the milk and whisk until all the flour is worked in and the batter is smooth.
- Heat a lightly oiled pan until hot and pour in enough batter to cover the base of the pan. Cook for 1-2 minutes on a medium heat until the underside is golden brown. Turn over or flip pancake and cook the other side for a further minute. Keep the pancakes warm in the oven until they are all cooked.
- Spread the chocolate sauce evenly over each pancake, roll and transfer to individual serving plates.
- To decorate drizzle each pancake with chocolate sauce and sprinkle with a few chocolate chips. Serve with a spoonful of whipped cream.
Hints and tips:
- Try adding a potion of fresh fruit such as strawberries, raspberries or fresh orange segments.
- For a healthier version of this recipe serve with low fat crème fraiche and replace the chocolate chips with some dried fruit such as chopped apricots.
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Jamie Lee Smith
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