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Fruity Pancakes
Added by The Great Little Ideas Team
For a perfect treat and weekend breakfast fun make up some pancakes using McDougalls Plain Flour, a pinch of salt, an egg and milk then top the pancake with a funny face created with fresh fruit.
Serves 4
What you need:
- 100g McDougalls Plain Flour
- Pinch salt
- 1 egg
- 300ml milk
- vegetable oil for frying
- selection of fruit such as kiwi, banana, oranges, raspberries, blueberries and pineapple.
- non-stick frying pan
via Asda, Sainsbury's,
Tesco and Ocado
How to make it:
- Blend the McDougalls Plain Flour and salt together in a bowl, make a hollow in the centre and add the egg. Gradually add the milk and whisk until all flour is worked in and the batter is smooth.
- Heat a lightly oiled pan until hot and pour in enough batter to cover the base of the pan. Cook for 1-2 minutes on a medium heat until underside is golden brown. Turn over or flip pancake and cook the other side for a further minute. Keep the pancakes warm in the oven until they are all cooked.
- Get creative and arrange the fruit on the pancake to make funny faces.
Hints and tips:
- Try serving with a spoonful of natural yogurt or low fat crème fraîche.
- Sprinkle the fruit with cinnamon for a change.
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