For a perfect treat and weekend breakfast fun make up some pancakes using McDougalls Plain Flour, a pinch of salt, an egg and milk then top the pancake with a funny face created with fresh fruit.

1. Blend the McDougalls Plain Flour and salt together in a bowl, make a hollow in the centre and add the egg. Gradually add the milk and whisk until all flour is worked in and the batter is smooth.
2. Heat a lightly oiled pan until hot and pour in enough batter to cover the base of the pan. Cook for 1-2 minutes on a medium heat until underside is golden brown. Turn over or flip pancake and cook the other side for a further minute. Keep the pancakes warm in the oven until they are all cooked.
3. Get creative and arrange the fruit on the pancake to make funny faces.