Custard Fairy Cakes
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Make a slightly thicker Bird’s Custard using less milk, and spoon on top of fairy cakes instead of butter icing for fabulous fairy cakes. Pop some jam underneath for a tasty surprise.
Serves 4
What you need
- Bird’s Custard Powder
- sugar
- milk
- ready made fairy cakes
- strawberry or raspberry jam
How to make it
- Make up the Bird’s custard as directed using ? of the milk specified.
- Allow the custard to cool, then transfer to the fridge for 30 minutes and the custard should be thick and creamy.
- Take some ready made fairy cakes and spread a teaspoonful of jam over each one.
- Top each fairy cake with a good serving of cold custard.
Hints and tips
- Before placing the custard into the fridge, cover with a damp piece of cling film and this will prevent a skin from forming.
- For an extra special treat top the fairy cakes with a glace cherry or some sugar strands.
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