This delicious fruit cake recipe is so easy to make with only 3 ingredients! Just soak some dried fruit in orange juice then add some McDougalls Self Raising flour, pop into a cake tin and bake on a low heat.
What you need:
- 1kg of dried mixed fruit
- 500ml of pure orange juice
- 2 cups of Mcdougalls Self Raising Flour
- 25-30cm (10-12 inch) square cake tin, greased and lined
How to make it:
- Place the mixed dried fruit into a large bowl and pour over the orange juice.
- Stir and leave to soak for at least 3 to 4 hours or overnight.
- Tip the McDougalls Self Raising Flour into the dried fruit and orange juice then give it all a real good mix.
- Scoop the mixture into the prepared cake tin and bake in centre of the oven at 140°C/275°F/Gas 1 for about 2 hours. Check with a skewer and if it comes out clean, then the cake will be ready.
- Allow to cool in the tin for at least 30 minutes then turn out and slice.
Hints and tips:
- For extra flavour try adding mixed spice with the flour
- or substitute some of the orange juice with brandy.
- This gorgeous fruit cake recipe freezes really well once sliced.
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Jamie Lee Smith
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