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Mr Kipling Jam Tarts with a meringue topping provides a really quick home made fruity meringue pie.
Serves 6
What you need
- 2 egg whites
- 100g castor sugar
- 1 packet of Mr kipling Jam Tarts
- baking tray
How to make it
- Preheat the oven to 190°C/375°F/Gas 5
- Beat egg whites until stiff then add the castor sugar and mix gently.
- Place the tarts onto a baking tray and then spoon the meringue over each tart.
- Bake for 20 minutes.
Hints and tips
- For decoration place a cherry on top of each meringue tart before cooking.
- For a tasty change sprinkle over some flaked almonds or toasted hazelnuts before baking.
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