Serves 4

What you need:

• 300g lean minced beef
• 100g sage & onion stuffing mix
• 1 onion, diced
• 100g mushrooms, sliced
• 1 can baby carrots, drained
• 1 tbsp tomato ketchup
• 2 Beef Oxo Cubes
• 300ml hot water
• large frying pan with lid

How to make it:

Hints and tips:

• Once cooked this mixture can then be used in a number of ways such as topped with mashed potato and grated cheese then finished off under the grill or try it with mashed potato and seasonal vegetables as a filling for a giant yorkshire pudding.
• use it as a filling for jacket potatoes or mixed with pasta. The list is only limited by your imagination.