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Corned Beef Hash

With
Oxo

Added by of Southampton

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This tasty supper dish can be made by layering sliced potatoes, corned beef and onions in an ovenproof dish then pour some Oxo Beef stock over and bake in a moderate oven for about an hour.

Serves 4

What you need

  • 4 large potatoes, peeled and cut into thin slices
  • 1 can corned beef, cut into cubes
  • 1 onion, sliced
  • Oxo Beef Cube, made up to 500ml with hot water
  • ovenproof dish

How to make it

  1. Preheat the oven to 190ºC/375°F/ Gas 5.
  2. Layer the potatoes, corned beef and onions in a lightly greased ovenproof dish ending with a layer of potatoes.
  3. Pour over the hot stock and cover the dish with a lid or foil and cook for 45 minutes to an hour until the potatoes are cooked through.

Hints and tips

  • Try adding a can of chopped tomatoes instead of the water for a lovely rich flavour.

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