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Easy Potato and Leek Soup

With
Oxo

Added by of Manchester

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To make a classic winter warming soup fry off some leeks, add garlic puree, diced potatoes, hot water and an Oxo Vegetable Cube. When the soup is cooked add some fresh cream for a really tasty soup idea.

Serves 3

What you need

  • 2 tbs margarine
  • 2 medium sized leeks, washed and finely chopped
  • 2 medium sized potatoes, peeled and cubed
  • garlic puree
  • 800ml hot water
  • 1 Oxo Vegetable Cube
  • small pot of single cream
  • salt and pepper to season
  • saucepan

How to make it

  1. Melt the margarine in a pan, add the leeks and cook gently for 5 minutes until the leeks soften.
  2. Stir in 1-2 teaspoons of garlic puree and blend with the leeks.
  3. Add the potatoes and continue to cook for a further 5 minutes.
  4. Pour the hot water into the pan and then add a crumbled Oxo Vegetable Cube.
  5. Bring the soup to the boil and then simmer gently for 15-20 minutes or until the potatoes are cooked.
  6. Add single cream to desired taste before serving and season with salt and pepper.

Hints and tips

  • For thicker soup try using appoximately 600ml vegetable stock instead of 800ml.
  • Do not add the cream if you wish to freeze this soup the cream is best added once the soup is re-heated.

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Comments

  • Mmm. Again this looks delicious, great post here and as always and i'll be trying this out. <a href="http://www.theheadcaterer.co.uk">Caterers in Manchester</a>
    Added by David Head of Manchester 29 Mar 2012 Report Abusive Comment
  • L would like calorie counted meals please
    Added by Ann Bellamy of manchester 20 Mar 2012 Report Abusive Comment
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