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Tasty Carrot and Coriander Soup

With
Oxo

Added by of Newcastle

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Here is a simple soup that anyone can make and enjoy just by frying some onions, carrots and ground coriander then add water and an Oxo Vegetable cube. When cooked blitz, with a stick blender for a tasty smooth soup.

Serves 4

What you need

  • 1 tbsp of olive oil
  • 1 onion, diced
  • 750g carrots, peeled and finely sliced
  • 1tsp of ground coriander
  • 1.2 litres of water
  • 1 Oxo Vegetable Cube
  • 2 tbs chopped fresh coriander to garnish
  • 1 large pan with lid
  • electric stick blender

How to make it

  1. Heat the oil in a pan and then add the onions and heat gently for 5 minutes until soft and translucent.
  2. Add the carrots and cook for 5 minutes then add the ground coriander stir well and cook for a further 3 minutes.
  3. Pour the water into the pan then crumble in the Oxo Vegetable Cube.
  4. Bring the soup to the boil, reduce the heat and simmer with the lid on for about 10 minutes or until carrots are soft.
  5. Using a stick blender, blitz the soup until smooth.
  6. Garnish with some freshly chopped coriander before serving.

Hints and tips

  • The stalks from the coriander can be finely chopped and added to the soup with the stock for extra flavour.

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  • Currently 3/5 Stars.
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Comments

  • All I need to do is swap the olive oil for Olive Fry Light, and I have a nice free slimming soup!
    Added by Claire Mc Carthy of Haywards Heath 01 Jan 2012 Report Abusive Comment
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