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Creamy Peppercorn Sauce

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How-to Video

Make the Bisto Best Beef gravy as per pack instructions, then stir in a little cream and some cracked black pepper.

Serves 4

What you need

  • 280ml Bisto Best Beef gravy
  • ¼ cup single cream
  • 1 tbsp of cracked black pepper
  • saucepan

How to make it

  1. In a saucepan make 280 ml of Bisto Best Beef gravy as directed on the pack instructions.
  2. Add the cream and cracked black pepper, mix well to combine and warm through gently.
  3. Serve hot over steak or sausages.

Hints and tips

  • For a healthy alternative add 40ml of low fat Crème fraîche.
  • A handful of freshly chopped parsley also works very well in ths recipe.

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