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McDougalls

Chocolate and Strawberry Layered Pancakes

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Have fun building this delicious pancake tower!Just make some pancakes using McDougalls Plain Flour, an egg and milk then stack the pancakes with layers of chocolate sauce and fresh strawberries. Finish with a dusting of icing sugar.

Serves 4

What you need:

  • 100g McDougalls Plain Flour
  • pinch of salt
  • 1 egg
  • 300ml milk
  • vegetable oil for frying
  • chocolate sauce
  • 400g fresh strawberries, chopped
  • 1 tbsp icing sugar
  • non-stick frying pan

How to make it:

  1. To make the pancake batter place the McDougalls Plain Flour and salt into a bowl then make a hollow in the centre and add the egg.
  2. Whisk the egg into flour and then gradually add the milk, until all the flour is worked in and batter is smooth.
  3. Heat a lightly oiled frying pan until hot then pour in enough batter to cover the base of the pan. Cook for 1-2 minutes on a medium heat until underside is golden brown.
  4. Turn over or flip pancake and cook the other side for a further minute. Place the pancake on a plate and keep warm in the oven whilst making remainder of the pancakes.
  5. To assemble place one pancake onto a serving plate and spread chocolate sauce evenly over the pancake then top with chopped strawberries.
  6. Repeat the layers and finish off with strawberries on top then dust with icing sugar.

Hints and tips:

  • For individual portions make smaller pancakes by adding less batter.
  • Great served with vanilla ice cream.
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