Doughnut Delight
- With
-
Added by Bella Smyth of swindon 05 Feb 2011
202
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For a fantastic way to use up leftover doughnuts just place them in a lightly greased ovenproof dish and top with a spoonful of jam, a handful of raisins and some chocolate buttons. To complete cover the doughnuts in Ambrosia Custard and bake in a moderate oven for 30-35 minutes.
Serves 4
What you need
- 4 doughnuts, any flavour
- 2 tbsp jam, any flavour
- 50g raisins
- 1 small pkt of white or milk chocolate buttons
- 1 can of ambrosia custard
- ovenproof dish, lightly greased
How to make it
- Pre-heat the oven to 170ºC/325ºF/Gas 3.
- Cut the doughnuts into bite sized pieces then layer into an ovenproof dish.
- Dot the jam over the doughnuts then sprinkle over the raisins and chocolate drops.
- Pour the Ambrosia Custard over and bake for 30-35 minutes until golden.
Hints and tips
- For an extra fruity twist try adding some chopped banana or raspberries instead of the raisins.
- This recipe also works well with brioche.
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