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Poorman's Fish Pie

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Paxo

Added by of belfast

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Try grilling fish fingers then place in an ovenproof dish top with baked beans and a sprinkling of Paxo Sage and Onion Stuffing Mix and mashed potatoes. Finish off with grated cheese and bake in the oven until golden and bubbling.

Serves 4

What you need

  • 12 fish fingers, grilled
  • 1 can baked beans
  • 2 tbsp Paxo Sage and Onion Stuffing Mix
  • 300g mashed potato, shop bought or homemade
  • grated cheese
  • ovenproof dish

How to make it

  1. Preheat the oven to 200°C/400°F/Gas 6.
  2. Place the fish fingers into an ovenproof dish then top with baked beans and a sprinkling of Paxo Sage and Onion Stuffing Mix.
  3. Spread the mashed potatoes over the bean mixture then sprinkle over some grated cheese.
  4. Place in the oven for 20-25 minutes or until golden.

Hints and tips

  • For a change try using a couple of packets of fish ‘in’ sauce as the base instead of fish fingers.
  • Serve with seasonal vegetables.

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  • Currently 3/5 Stars.
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