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Chicken and Tuna Casserole

With
Batchelors

Added by of Nothampton

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A tasty tuna casserole is easy to make by combining tuna with Batchelors Chicken soup. Top with crisps and bake in a moderate oven and it’s great served with boiled rice and sweetcorn.

Serves 4

What you need

  • 2 × 200g cans tuna
  • 2 cans of Batchelors Chicken Soup
  • 1 packet of plain crisps
  • boiled rice
  • cooked sweetcorn
  • ovenproof dish

How to make it

  1. preheat the oven to 180°C/350°F/Gas 4
  2. Drain the tuna and flake into an ovenproof dish then pour the Batchelors Chicken Soup over the tuna and mix well,
  3. Layer the crisps on top.
  4. Cook for about 30-35 minutes until soup is hot and crisps have softened.
  5. Serve with rice and sweetcorn.

Hints and tips

  • Instead of rice try serving with potatoes.
  • Alternatively, use only one tin of chicken soup and pour over cooked pasta then sprinkle with grated cheese.

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