Sweetcorn Pancakes
- With
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Added by Charlotte Clayforth of Castleford 03 Mar 2011
146
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Make a simple pancake batter, add canned sweetcorn then fry in a pan with oil. These yummy pancakes are fantastic served with a roast dinner and Bisto Chicken Gravy
Serves 6
What you need
- 100g plain flour
- 2 eggs
- 300ml milk
- 1 small can sweetcorn
- Bisto Chicken Gravy, made up as directed on the pack
- oil
- non-stick frying pan
How to make it
- Place 100g of plain flour in a bowl then make a well in the centre then add 2 eggs.
- Gradually add the milk and whisk until the batter is smooth.
- Stir in the sweetcorn and mix well.
- Heat the lightly oiled pan and then pour the batter into the pan to produce a thick pancake then cook for 1-2 minutes until golden. Flip the pancake over and cook on the other side for for a further 2 minutes.
- Keep the pancake warm in the oven until all of the batter had been used.
- Serve with roast chicken seasonal vegetables and Bisto Chicken Gravy.
Hints and tips
- Can also be eaten cold as a packed lunch idea.
- Try making individual portions by adding a few spoonfuls of batter to the pan at a time.
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