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Spice up plain pasta with this quick and simple idea. Just add a sprinkling of Sharwood’s Medium Curry Powder and some peas to the pasta then stir through a jar of Sharwood’s Korma Curry sauce.
Serves 2
What you need
- 2 cups quick cook pasta
- Sharwoods’ Medium Curry Powder
- 100g frozen peas
- 1 jar Sharwood’s Korma Sauce
- saucepan
How to make it
- Cook the pasta as directed on the pack instructions.
- Whilst the pasta is boiling add a little Sharwood’s Curry powder and the peas.
- Drain the pasta and set aside.
- Place the Sharwood’s Korma sauce into a pan and heat gently then return the pasta and peas to the pan and ensure the mixture is hot before serving.
Hints and tips
- Try adding some cooked diced chicken or a can of chickpeas to the pasta before serving.
- A sprinkling of freshly chopped coriander makes a tasty topping for this pasta dish.
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