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Caramelised Onion Gravy

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Pan fry some onions add a teaspoon of sugar cook until the onions are soft and golden. Make the Bisto Best Onion Gravy as per pack instructions, then add to the pan of onions.

Serves 4

What you need:

  • 2 tablespoons of vegetable oil
  • 2 medium sized onions, sliced
  • 1 teaspoon of sugar
  • 280ml of Bisto Best Onion Gravy
  • non-stick frying pan

How to make it:

  1. Heat oil in a pan over a medium heat.
  2. Add onions to pan, cook for 5-6 minutes, stiring occasionally.
  3. Add a teaspoon of sugar and continue cooking for another 5-6 minutes. The onions need to be soft and turning brown, but care must be taken to ensure they do not burn.
  4. Make 280ml of Bisto Best Onion Gravy, following the pack instructions and add to the pan with the onions. Heat through and serve.

Hints and tips:

  • Onion gravy is a fantastic accompaniment to bangers and mash.
  • Add some fresh or dried sage for an extra special twist.
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