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Quick and Easy Cheesecake

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Hartley's

Added by of Keenagh

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Here is an easy method of making cheesecake using jelly. Just make a base with crushed biscuit and melted margarine then prepare the filling by combining cream cheese, cream and a Hartley’s jelly. Pour into a tin then leave to set.

Serves 10

What you need

  • 250g of digestive biscuits
  • 50g margarine
  • 1 packet of Hartley’s Strawberry Jelly
  • 140g of creamed cheese
  • 150ml cream
  • 23cm loose bottomed cake tin

How to make it

  1. To make the base, crush the digestive biscuits until they are in even and fine bits.
  2. Melt the margarine over a low heat or in microwave and add to the crushed biscuits and mix well.
  3. Press the mixture into a loose bottomed cake tin and place in fridge.
  4. For the filling make up the Hartley’s Jelly as instructed on packet but do not let it set.
  5. Whisk together the cream cheese and cream and add the jelly to the mixture and blend together well.
  6. Pour the filling onto biscuit base and place in fridge until it is firm and set.

Hints and tips

  • You can add the juice of a lemon and lemon rind if desired. Any flavour jelly can be used, my favourite is raspberry.

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