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Easy Peasy Fish Pie

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I made this

Try making an easy fish pie just pour a can of Homepride White Wine and Cream Cook-in-Sauce over a fish pie mix and frozen peas then top with mashed potato and grated cheese.

Serves 6

What you need:

  • 1 pack of fish pie mix, available in most supermarkets
  • 1 pack of cooked king prawns
  • 5 tbsp of frozen garden peas.
  • 1 can of Homepride White Wine and Cream Cook-in-Sauce.
  • 400g mashed potatoes, home-made or shop bought
  • 50g cheddar cheese, grated
  • ovenproof dish

via Asda, Sainsbury's,
Tesco and Ocado

How to make it:

  1. Preheat oven to 190°C/375°F/Gas 5.
  2. Place your fish pie mix into an oven proof dish and add the pack of prawns (as much or as little as you like).
  3. Next add the frozen peas and the Homepride White Wine and Cream Cook-in-Sauce then give it a good mix.
  4. Cover with a lid or foil and cook for about 15-20 minutes until the fish is cooked.
  5. Remove the dish from the oven and using a spoon, spread the potato on top then sprinkle as much cheddar cheese on top of the potato as you like.
  6. Return the fish pie to the oven until the cheese has melted and starting to crisp.

Hints and tips:

  • If you want creamier potatoes then stir in 1 tablespoon of mayonnaise instead of butter and whisk into a smooth texture after mashing.
  • Serve with salad and enjoy!

Comments

  • Gonna try this tomorrow night as it sounds great. Will let you know how it turns out.
    Comments_sil Added by Peter Carton of Crewe 19 Nov 2012 Report »
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