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Strawberry Shortcake

With
Ambrosia
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Divide crushed biscuits between 4 – 6 glasses, add a layer of Ambrosia Custard then top with some fresh strawberries.

Serves 4

What you need

  • 8-10 crushed shortcake biscuits
  • Ambrosia Custard
  • Punnet of strawberries, washed and quartered
  • glasses

How to make it

  1. Divide the crushed shortcake biscuits between 4 to 6 glasses and press down lightly with the back of a spoon.
  2. Pour the Ambrosia Custard over the biscuit base and then add the strawberries.
  3. Chill for at least 30 minutes before serving.

Hints and tips

  • For an extra special dessert why not add some whipped cream.
  • As an alternative try layering the fruit and Ambrosia Custard.

Click to rate:

  • Currently 3.5/5 Stars.
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Comments

  • Is it the ready made custard? it looks pink in the picture? have you used strawberry flavour custard?
    Added by Safiya Sharaz of Redditch 04 Jul 2011 Report Abusive Comment
  • I think that this pudding is amazing it's like strawberry cheesecake but better healthy and a abit nauty top marks!
    Added by Mischa Newman of Newport 02 Sep 2010 Report Abusive Comment
  • Stunning and simple this pudding has everything. TOP MARKS!!
    Added by Jessica French of Birmingham 30 Aug 2010 Report Abusive Comment
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